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Passive water tray moisture module

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A cleanable open water reservoir with variable exposed surface, used as a passive moisture source for a food chamber, compared with an active humidifier.

Photograph of Passive water tray moisture module.

Passive or active

A cleanable tray with variable exposed surface is a cheap alternative to an active humidifier. The brief describes it as useful for modest evaporative losses, because users may avoid unnecessary actuators.

The brief requires quantitative tests before any claim is made for it: a passive tray cannot lower a room that is already too humid.

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Where the moisture comes from

Moisture in a chamber also depends on the drying load and on air exchange. Guidance for biltong boxes sets 40-60% relative humidity as the working range and says that above 60% the air must be dehumidified or moved more.

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Equipment details

PowerNo power Passive: no power draw.
How you get oneBuilt yourself Assembled from a food-safe tray; the brief gives no supplier.
CareEmpty, wash and dry the reservoir between batches; standing water in a food chamber must be managed as a hygiene point.

Made of

  • Cleanable water reservoir tray — Food-safe, washable, with a fixed water level
    Size not given
  • Wicks or other exposed-surface elements — Increase the evaporating surface
    Number and material not specified

Limits

A passive tray can add moisture for modest losses but cannot lower relative humidity.

Source

Exposed water must be managed hygienically; the brief warns against assuming a salt dish holds a chosen humidity under continuous evaporation.

Source

Places

Documented for international use, with no single place of origin assigned.

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