Food families
19 groups
- Fermented, enzyme-ripened and mixed seasonings356
- Cereal, grain, root and starch fermentations306
- Unfermented breads123
- Smoked, salted and dried foods108
- Lactic-fermented vegetables and shoots103
- Fermented beverages89
- Fruit preserves75
- Adjacent processes and exclusions55
- Cheese52
- Cultured dairy43
- Legume, seed and plant-protein ferments41
- Garum and fish sauces40
- Acid and oil pickles21
- Fermented fruit and fruit-derived foods20
- Fermented sausage and meat17
- Fermented whole fish and seafood17
- Koji, mold starters and mold-ripened ferments16
- Not yet classified13
- Fermented tea, cocoa and coffee9