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Mushrooms

Agaricus urinascens

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Agaricus urinascens is a large European grassland mushroom recorded as a food species. The catalogue flags its historical species boundaries and cadmium accumulation for review.

Two whole white mushrooms, one showing pinkish-brown gills, and one lengthwise half showing solid white flesh rest on a warm ivory background.

Overview

Agaricus urinascens is a large mushroom of European pastures and grasslands, where it fruits in summer. It is a decomposer that grows in grass. Older treatments split related material under other names, including Agaricus macrosporus and Agaricus excellens, so historical records need care.

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Food use

A First Nature description calls it a good edible species with a surprisingly mild taste, pleasant and similar to the button mushroom. The Nordic study cited in the catalogue records it as a food mushroom. The sources reviewed do not specify preparation methods.

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Safety

Cadmium accumulation in this species is an open safety question. Wild specimens need identification by a qualified mycologist. No cooked-food safety assessment is established.

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Places

Europe

Documented use · Region evidence

Recorded from European grasslands; no narrower locality is given.

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