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Equipment

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Illustration of a broad copper tacho cooking guava and bubbling goiabada cascão over a separate brick wood-fired hearth, with a wooden paddle.
Equipment

Copper kettle for goiabada

The tacho de cobre is a broad copper kettle used to cook guava and sugar into goiabada cascão in São Bartolomeu, Minas Gerais. Local accounts pair it with a wood-fired brick hearth.

Kettles, coppers and boilers
São Bartolomeu, Ouro Preto