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Equipment

626 sourced equipment pages: vessels, tools, appliances and built structures.

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Interpretive watercolor of a generic earthenware jar used for Khliaa ezir, with cooked meat below a layer of olive oil and rendered fat; the exact ezir form is undocumented.
Equipment

Ezir

Ezir is the earthenware jar used in northeastern Algeria to ripen Khliaa ezir, a cooked meat kept in olive oil and rendered fat. Its standard shape, capacity and construction are not documented.

Jars, pots and crocks
Northeastern Algeria