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Equipment

626 sourced equipment pages: vessels, tools, appliances and built structures.

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An empty wooden Auvergnat maie, shown as an open trapezoidal chest with sloping sides, four sturdy legs and its removable lid leaning beside it.
Equipment

Maie

A French maie is a legged wooden chest for hand-kneading bread dough and, in some Auvergnat forms, storing the baked loaves. Its shape and materials vary by region.

Tanks and vats
Cézallier