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Equipment

626 sourced equipment pages: vessels, tools, appliances and built structures.

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Editorial illustration of an empty shallow clay ketsi pan over hearth embers; it depicts the Imeretian clay variant, while a separate source documents stone pans in Guria.
Equipment

Ketsi

A ketsi is a Georgian cooking pan traditionally used over hearth embers. Sources document clay pans in Imereti and a Gurian maker of stone or clay examples; they do not describe one standardized design.

Hearth pans and griddles
Western Georgia
Explanatory cutaway of a traditional Georgian qvevri standing upright, buried to its rim in a marani floor, with wine and settled grape solids in its broad clay body.
Equipment

Qvevri

A qvevri (ქვევრი; kvevri), called churi (ჭური) in Imereti, is a large fired-clay Georgian wine vessel traditionally installed upright in the ground for fermentation, maturation and storage.

Jars, pots and crocks
Georgia