
Equipment
Nishin-bachi (Aizu herring bowl)
A rectangular Aizu Hongo-yaki ceramic bowl made for layering Hokkaido dried herring with sanshō leaves in Aizu's nishin no sanshōzuke; it is documented as a marinating dish, not fermentation equipment.
626 sourced equipment pages: vessels, tools, appliances and built structures.

A rectangular Aizu Hongo-yaki ceramic bowl made for layering Hokkaido dried herring with sanshō leaves in Aizu's nishin no sanshōzuke; it is documented as a marinating dish, not fermentation equipment.