FermenteaWhere food goes to change

Equipment

626 sourced equipment pages: vessels, tools, appliances and built structures.

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Ink-and-watercolor editorial illustration of a documented Goishicha wooden tub, covered and weighted with blocks for the second wet fermentation stage; one current setup, not a universal form.
Equipment

Goishicha weighted fermentation tub

A Goishicha weighted tub holds tea leaves and steaming liquor during the second, wet fermentation stage in Ōtoyo, Kōchi. A current producer photograph documents one covered wooden tub under concrete-block weight.

Presses and weights
Ōtoyo Town