FermenteaWhere food goes to change

Equipment

626 sourced equipment pages: vessels, tools, appliances and built structures.

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A broad wooden tub packed with wet Awabancha leaves beneath a wooden follower and natural stone weights, shown on a warm ivory background.
Equipment

Awabancha tub

A large wooden tub used in Tokushima to ferment heated, worked Awabancha leaves with their cooking liquor. Its size and construction details are not specified in the sources.

Tanks and vats
Tokushima Prefecture