FermenteaWhere food goes to change

Equipment

626 sourced equipment pages: vessels, tools, appliances and built structures.

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Watercolor cutaway of a Tahitian ahimā‘a pit in the ground, showing porous volcanic stones, crushed banana stalks, leaf-wrapped food, leaves, a woven-fibre mat and an earth covering.
Built structures

Ahimā‘a

The Tahitian ahimā‘a is a ground oven built in a pit, where hot volcanic stones and layered leaves and earth cook food slowly.

Pits and cavities
Tahiti