FermenteaWhere food goes to change

Equipment

626 sourced equipment pages: vessels, tools, appliances and built structures.

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Illustration of a large pale clay amphora used to mature arak, partly covered with plain burlap in a contemporary storage room.
Equipment

Clay amphora

Clay amphorae mature some Levantine arak. Muaddi in Palestine documents 12 months in clay; Château Ksara specifies two years for Ksarak in clay jars. Both are producer-specific storage practices.

Jars, pots and crocks
Hebron