
Equipment
Calfskin bags
A Kalmyk interview describes dried sheep meat packed into calfskin bags for winter. The account identifies the material and storage use, but not the bag’s construction or dimensions.
626 sourced equipment pages: vessels, tools, appliances and built structures.

A Kalmyk interview describes dried sheep meat packed into calfskin bags for winter. The account identifies the material and storage use, but not the bag’s construction or dimensions.