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Equipment

626 sourced equipment pages: vessels, tools, appliances and built structures.

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Editorial illustration of an upright wooden surströmming fermentation barrel beside a low, wide sealed metal can.
Equipment

Surströmming barrel and can

Surströmming production moves from short open brining to closed barrel fermentation, then into tightly sealed low, wide consumer cans where fermentation can continue.

Barrels and casks
Sweden