
Built structures
Brewer for bulk work and a finishing pan
The kettle heats and reduces a large volume of thin liquid such as whey; before it nears the brewer's minimum fill the batch moves to a wide pan for the thick, stirred finish.
626 sourced equipment pages: vessels, tools, appliances and built structures.

The kettle heats and reduces a large volume of thin liquid such as whey; before it nears the brewer's minimum fill the batch moves to a wide pan for the thick, stirred finish.

A documented root cellar at Minnesota’s Joyce Estate was built into a hillside near the kitchen to store garden produce. Its exposed east wall is concrete trimmed with fieldstone.
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