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Mushrooms

Silvery-violet cort

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A violet woodland webcap with conflicting edible classifications. Current field guidance discourages eating it; this entry does not recommend collecting or consuming it.

Two whole silvery-violet mushrooms and two lengthwise halves show pale flesh, gills and fibrous stems on a warm ivory background.

The silvery-violet webcap

Index Fungorum accepts Cortinarius alboviolaceus (Pers.) Zaw., with Agaricus alboviolaceus Pers. (1801) as its basionym and Fries as sanctioning author. Some older sources use the combination attributed to Fries. English field names include silvery-violet cort and pearly webcap.

Descriptions give a dry, silky, pale gray-violet cap, violet young gills that turn rusty or cinnamon brown, and a fibrous violet stem swollen toward the base. Young mushrooms may show a fine cobweb-like veil, which can disappear or become rust-stained by spores. These variable features are not a safe identification key.

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Woodland habitat and regional seasons

A Kirov Oblast reserve monograph records this fungus on soil in birch-containing stands, identifies it as mycorrhizal with birch, and reports it as frequent. It gives July–August as the local season. Other guides describe mixed woodland, especially beech and other hardwoods, with occasional conifer records; a California account places it under tanoak and conifers.

Reported fruiting windows vary: July–August in the Bylina reserve, August–October in Missouri, July–November in Britain and Ireland, and fall through winter in California. These are regional guide observations, not a universal calendar.

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What the edible labels establish

A 2026 Chinese catalogue lists C. alboviolaceus as edible, but its entry does not say how it is gathered, prepared or eaten. Boa’s 2004 FAO country table lists it as edible for the Russian Federation under Vasil’eva (1978), and explicitly says Russian records apply only to the Far East. A separate 2019 reserve monograph calls it edible in Kirov Oblast while describing its local ecology.

These are conflicting or incomplete food-status classifications, not a documented recipe or proof of widespread consumption. The Kirov entry and an older Far Eastern record refer to different regions, so they do not establish one general Russian use.

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Webcap identification and safety

The Missouri Department of Conservation labels this species “not recommended/not edible” and warns that poisonous Cortinarius species can look similar. California Fungi lists edibility as unknown. This modern caution conflicts with edible labels elsewhere; the sources reviewed do not resolve the disagreement or provide a validated preparation method.

Some other webcaps, including C. rubellus and C. orellanus, cause severe kidney injury after a long delay before symptoms appear. That genus-level evidence does not show that C. alboviolaceus contains orellanine. It does explain why a name or violet colour alone cannot settle identity or safety. This entry does not recommend gathering, tasting, cooking or eating wild webcaps.

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No documented culinary or fermentation method

The sources reviewed contain no species-specific dish, preparation process, preservation practice or fermentation method. An edible checklist label does not establish a culinary tradition. Do not infer that cooking, drying, pickling, brining or fermentation removes a possible hazard; no process information for this species was found.

If retained in a fermentation reference, the page should explain the conflicting classifications and current safety concerns rather than invite use. Its ecology and taxonomy are documented; a safe culinary role is not.

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Places

China

Historical attestation · Country evidence

National 2026 species catalogue lists the species as edible; its species entry gives no preparation or proof of actual consumption.

Russian Far East

Historical attestation · Region evidence

FAO Annex 2 lists an edible classification and says Russian records apply only to the Far East; not proof of contemporary consumption or safe edibility.

Bylina State Nature Reserve

Historical attestation · Region evidence

Local monograph reports occurrence in birch stands and an edible label, but no preparation or consumption details.

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