
Alainchi (cardamom)
Alainchi is the large or black cardamom of the eastern Himalaya, the dark, smoke-dried pods of Amomum subulatum. Its camphor-cool, smoky seeds season Himalayan and North Indian cooking and a sweet Nepali lapsi achar.
Mushrooms
A woodland pinkgill reported as local food in Sikkim and parts of Italy, but difficult to identify and subject to strong regional warnings about confusion with toxic Entoloma species.

Entoloma lividoalbum (Kühner & Romagn.) Kubička is a pink-spored species in Entolomataceae. European accounts place it in woodland soils, often in deciduous settings. Identification relies on more than a photograph. North American records under this name may represent unresolved taxa and do not confirm the European species concept.
A Sikkim field survey lists it as Salle Cheu, reports June–August, and gives Sinchel Jungle in Darjeeling and Khichipari in Sikkim. A thesis reports local consumption in the Sikkim Himalaya under Salle chyau. These report local practice, not specimen safety or a recommendation.
A Piemonte regional guide reports local consumption in some contexts but explicitly discourages eating it because of confusion with toxic E. sinuatum and E. rhodopolium sensu lato. No reliable preparation method is established here.
The Sikkim survey gives June–August. Norfolk observation records fall in September and October. These are local observation windows, not a universal fruiting season.
Do not forage, prepare or eat a mushroom based on this page, a common name or a photograph. Local consumption reports do not establish safety; this page provides no field key and does not claim cooking makes a misidentified specimen safe.
Survey-reported use, not a safety endorsement.
Spelling follows survey; reported use is not a recommendation.
Thesis reports local consumption; no specific locality or preparation method asserted.
Guide mentions local use but explicitly discourages consumption for safety.
Observation records only; not evidence of food use.
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Journal of Mycopathological Research 60(2)Food use · Season · Geography
Edible mushrooms from forests of Sikkim HimalayaLists E. lividoalbum as Salle Cheu; reports June–August and two locality records.
Cited in: Reported use and season; Season and limits
Vidyasagar UniversityFood use
Bioactive polysaccharides from edible mushrooms of Sikkim HimalayaReports local consumption as Salle chyau in Sikkim; no preparation method used here.
Cited in: Reported use and season
Regione PiemonteSafety · Food use
Guida ragionata alla commestibilità dei funghiMentions local use but expressly discourages eating because of confusion with toxic E. sinuatum and E. rhodopolium s.l.
Cited in: Reported use and season; Season and limits
MushroomExpert.comTaxonomy · Limits
Entoloma lividoalbumNorth American records may represent unresolved taxa.
Cited in: Identity
Norfolk Fungus Study GroupSeason · Geography
White-gilled Pinkgill Entoloma lividoalbumReports local September and October observations.
Cited in: Season and limits