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Mushroom garum (koji garum)
Mushroom garum is a savoury, smoked sauce made by crushing mushrooms with salt and rice koji and letting the mixture brew for months, a modern use of the garum method without fish.
Recipes
1504 records with their sources, across 11 categories.
All condiments16
Fermented, enzyme-ripened and mixed seasonings12
Legume, seed and plant-protein ferments2
Fermented fruit and fruit-derived foods1
Garum and fish sauces1
Fermented, enzyme-ripened and mixed seasonings12Legume, seed and plant-protein ferments2Fermented fruit and fruit-derived foods1Garum and fish sauces1Filtered to
Recipes