High risk
Mushroom garum (koji garum)
Mushroom garum is a savoury, smoked sauce made by crushing mushrooms with salt and rice koji and letting the mixture brew for months, a modern use of the garum method without fish.
Recipes
1504 records with their sources, across 11 categories.
All condiments8
Fermented, enzyme-ripened and mixed seasonings3
Vegetable lactic2
Acid and oil pickles1
Garum and fish sauces1
Legume, seed and plant-protein ferments1
Fermented, enzyme-ripened and mixed seasonings3Vegetable lactic2Acid and oil pickles1Garum and fish sauces1Legume, seed and plant-protein ferments1Filtered to
Recipes