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Plain maize tortillas made from nixtamalized masa, stacked with one folded to show their soft flexible structure; editorial image, not a photograph of a particular batch.

Maize tortillas

Fresh nixtamalized maize is ground into masa, pressed into thin rounds and cooked on a comal. This Mexican home formula uses food-grade cal viva and makes about 20 tortillas.

Mexico · Traditional method
· Grains and starches