Equipment

626 sourced equipment pages: vessels, tools, appliances and built structures.

Everything

Illustration of two round spruce boxes for Cotignac d’Orléans: one closed, one open with red quince confection; a broken lid piece serves as a spoon.
Equipment

Small spruce-bark boxes

The small round spruce box, or friponne, is the traditional presentation package for Cotignac d'Orléans; the lid can serve as a spoon. Its form is not a fermentation vessel.

Boxes and cases
Orléans
Watercolor cutaway of a horizontal Orléans vinegar cask, showing its air chamber above a partly filled barrel.
Equipment

Orléans vinegar barrel

A coopered cask used horizontally for Orléans wine vinegar, with an air chamber and openings that support surface acetification. The method depends on oxygen at the liquid surface; a full, airtight storage cask is a different vessel in use.

Barrels and casks
Orléans