FermenteaWhere food goes to change

Equipment

626 sourced equipment pages: vessels, tools, appliances and built structures.

Everything

2 items

Newest first
50 per page
Illustration of an empty brown-glazed stoneware tajau jar with a rounded body, narrow neck and small shoulder lugs.
Equipment

Tajau and tuak jar

A large glazed stoneware jar used in documented Sarawak contexts for storage and fermenting tuak, while also serving as a valued Iban heirloom.

Jars, pots and crocks
Sarawak
A leaf-lined bamboo lemang tube with white sticky rice rests on a simple iron rail above a small open fire.
Equipment

Bamboo cooking tube

A bamboo internode can serve as the cooking vessel itself: its natural node closes one end while the open end holds food, often with a leaf lining or plug. Regional preparations differ in filling, fire arrangement and handling.

Bamboo, leaf and wraps
Malaysia