FermenteaWhere food goes to change

Equipment

626 sourced equipment pages: vessels, tools, appliances and built structures.

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Historical illustration of a generic closed earthenware jar documented for Tai-plaa fermentation; its precise shape and closure are not established.
Equipment

Tai-plaa fish-viscera jar

A closed earthen jar documented for fermenting tai-plaa, the salted fish-viscera product of southern Thailand. The sources do not establish one standard jar shape, capacity, lid, or date of first use.

Jars, pots and crocks
Southern Thailand
Historical illustration close-up of a Budu earthen jar’s fired-clay rim and a woven bamboo mat cover; it does not depict burial.
Equipment

Budu earthen jar

Earthenware jars hold salted fish while budu matures. Southern Thai accounts document bamboo mat, plastic and aluminum, and wood-board covers in different production settings.

Jars, pots and crocks
Southern Thailand