FermenteaWhere food goes to change
626 sourced equipment pages: vessels, tools, appliances and built structures.
A glass demijohn or carboy is a stout, usually rounded bottle with a narrow neck, used for beverage fermentation, maturation, storage or transport. Its glass body, closure and any protective carrier are distinct parts of the vessel system.
A Miwok parching basket is a shallow, broad coiled basket used to toss seeds with live coals. One documented plate-form example is 71 mm high; a Southern Miwok specimen is separately identified as a parching basket.
A closely woven, watertight basket used in Yosemite-area Miwok cooking to boil acorn mush with heated stones. The basket holds water and meal while stones transfer heat.