Black salt
Black salt, or kala namak, is a South Asian rock salt fired with plant material until it holds sulphur compounds and smells of boiled eggs. It seasons chaats, chutneys and fruit, and it gives vegan egg dishes their eggy note.
Ingredients
1086 articles on substrates, cultures and additives.
Salt and mineralsCooking, named and curing salts, brines, alkalis and mineral additives.
Regional and named salts