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All condiments5Fermented, enzyme-ripened and mixed seasonings2Koji, mold starters and mold-ripened ferments2Garum and fish sauces1
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Dark brown mushroom garum in a glass jar and shallow dish, with mushrooms beside them.
High risk

Koji mushroom garum

Mushroom garum turns mushrooms, rice koji, salt and water into a dark savoury seasoning. A sustained warm hold lets koji enzymes break down the mixture before straining.

Modern method
· Condiments