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Mushroom garum (koji garum)
Mushroom garum is a savoury, smoked sauce made by crushing mushrooms with salt and rice koji and letting the mixture brew for months, a modern use of the garum method without fish.
Recipes
1504 records with their sources, across 11 categories.
All condiments3
Fermented, enzyme-ripened and mixed seasonings1
Garum and fish sauces1
Koji, mold starters and mold-ripened ferments1
Fermented, enzyme-ripened and mixed seasonings1Garum and fish sauces1Koji, mold starters and mold-ripened ferments1Filtered to
Recipes