Barley miso (mugi miso)
A Japanese soybean paste fermented with barley koji and salt, made mostly in Kyushu, Shikoku and western Japan. It is sweet, savoury and grainy.
Recipes
1504 records with their sources, across 11 categories.
All condiments8
Fermented, enzyme-ripened and mixed seasonings3
Vegetable lactic2
Acid and oil pickles1
Garum and fish sauces1
Legume, seed and plant-protein ferments1
Fermented, enzyme-ripened and mixed seasonings3Vegetable lactic2Acid and oil pickles1Garum and fish sauces1Legume, seed and plant-protein ferments1Filtered to
Recipes