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Recipes

1504 records with their sources, across 11 categories.

Fruit preserves2

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Recipes

1 recipe

A bowl of cooked Nepali lapsi ko achar with whole softened fruit in a thick mustard-oil, sugar and roasted-spice sauce, made in the published Nirmala cuisine style.

Lapsi ko achar with mustard oil

Ripe Nepali lapsi is boiled, peeled and cooked with mustard oil, salt, sugar and roasted spices to make a sweet-sour achar served alongside a meal.

Kathmandu · Modern adaptation
· Fruit