FermenteaWhere food goes to change

Recipes

1504 records with their sources, across 11 categories.

All drinks7Fermented beverages5Cereal, grain, root and starch fermentations1Fruit preserves1
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Recipes

7 recipes

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A gourd bowl of thick, pale atole agrio on a woven leaf ring, beside white maize ears, a clay jug and cheesecloth.
Elevated risk

Atole agrio

A hot, sour maize drink from Tabasco made from maize that is not lime-cooked. The ground grain sours for half a day, then makers strain it and boil it until thick.

Villahermosa, Tabasco · Modern adaptation
· Drinks
Photograph of Steam-extracted fruit juice.
Elevated risk

Steam-extracted fruit juice

Clear juice that a stacked steam juicer draws out of ripe fruit by steam alone, without crushing it. It is the base for jelly, syrup or cordial and still needs its own keeping step.

United States · Modern adaptation
Drinks
Photograph of Sikhye.

Sikhye

A Korean sweet rice drink made by holding cooked rice in water drawn off barley malt until the grains float, then boiling and chilling it.

Korea · Modern adaptation
· Drinks
A glass of clear copper-brown Altbier with a pale foam head on a wooden table.
Elevated risk

Altbier

A source-specific modern extract adaptation of Düsseldorf Altbier, with specialty malts, two hop additions and an ale yeast. It is distinct from a brewery's commercial Altbier process and from Kölsch.

Düsseldorf · Modern adaptation
· Drinks
A pale ruby-pink sparkling strawberry shrub cordial over ice in a clear glass, garnished with strawberry and mint.

Carbonated cordial, shrub or juice

A cold finished drink charged with carbon dioxide in a home carbonator that accepts liquids other than water. Carbonating is not fermentation and does not preserve the drink.

Modern adaptation
Drinks
Illustrative serving of muday de trigo, a cloudy wheat drink with suspended cooked grain; not a verified photograph of the recorded Osorno batch.
Elevated risk

Muday de trigo

Muday de trigo is a wheat-and-honey fermented drink recorded from vendors at Feria Rahue in Osorno; this contemporary batch cooks and grinds the grain before fermentation.

Osorno (Feria Rahue) · Modern adaptation
· Drinks
Illustrative serving of pale-gold hopped beer; the page documents a brewing process, not one exact batch.

Beer

This is a process overview, not a complete batch recipe: key quantities, yield and packaging directions are absent. The AHA tutorial uses Hop Hammer Imperial IPA as an example; this page is not that full formulation.

Historic Jamestowne, Virginia · Modern adaptation
· Drinks