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Modern adaptation

Carbonated cordial, shrub or juice

sparkling shrub · sparkling cordial · carbonated juice

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A cold finished drink charged with carbon dioxide in a home carbonator that accepts liquids other than water. Carbonating is not fermentation and does not preserve the drink.

A pale ruby-pink sparkling strawberry shrub cordial over ice in a clear glass, garnished with strawberry and mint.

Carbonating a drink that is not water

Home carbonators are built for water, and two makers' published answers show how the same machines can charge a juice or a wine. SodaStream's guidance describes the MIX model as the one that permits other liquids. Its other models, including the TERRA, E-TERRA, ART, ENSO and DUO, are water-only. Drinkmate's guidance describes the Fizz Infuser route, and advises against pulpy juice.

The routine is the same in principle: the drink is chilled, poured into the bottle, charged with bursts of gas, and released slowly. Carbonating is not fermentation, and it does not preserve the drink. The carbonated drink keeps no differently from the cordial, shrub or juice before it was charged.

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The two routes

On the SodaStream MIX, the bottle is filled to the first line and the locking dial is turned fully right before the bursts. The bottle is fizzed two or three times for the mini size, or three to five times for the large one. The dial is released slowly to the left, one step at a time, and turned back if the drink rises. If the drink has fizzed up, the overflow tank of the nozzle is emptied and rinsed.

On the Drinkmate, cold liquid is used. Foamy drinks are filled only halfway and charged in short bursts. Sugary drinks may need one or two extra bursts, according to the maker. The bottle is shaken and left for about 10 seconds before the chrome tab is lifted for a slow release. The blue button is pressed only to clear the remaining pressure before the Fizz Infuser is removed. After anything other than water, the Fizz Infuser is rinsed in room-temperature or warm water and never put in a dishwasher.

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Shrubs and cordials

Neither maker names shrubs or cordials. Applying the carbonating procedure to a shrub or a cordial is an adaptation, and it is untested here. The sources disagree on sugar: Drinkmate warns that sugary drinks may need extra bursts, and the sources give no sugar limit. Drinkmate also advises against pulp, so the sources point to a strained drink rather than a pulpy one.

For the drink itself, see the separate record on botanical cordial syrups. This record covers only the carbonating step.

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History

The procedure is a modern appliance routine published by the two makers. No dated history was researched.

Ingredients

Scaling: source batch only

Finished cold drink (cordial, shrub, juice or tea)chilled; the colder the better (Drinkmate)
Fill level per machine

Method

Risks and precautions · Standard risk
Foam-over under pressure

Sugar makes gas foam on release, and non-MIX SodaStream models overflow and can be damaged.

Hazard source
Pressurised bottle

The Fizz Infuser must not be forced off a pressurised bottle.

Hazard source

Use only a machine that permits non-water liquids, and release the pressure slowly.

Control source

Carbonating is not fermenting and is not a preservation step.

SodaStream's other models are water-only.

  1. Route A (SodaStream MIX): fill the bottle to the first wiggly line. Turn the locking dial fully to the right; the button does not work otherwise.
  2. Route A: fizz about 2 to 3 times for the mini bottle or 3 to 5 times for the large bottle.
  3. Route A: release the dial slowly to the left, step by step. If the drink starts to rise, turn the dial back and wait before continuing. If it fizzed up, empty and rinse the nozzle's overflow tank.
  4. Route B (Drinkmate): use cold liquid. For foamy drinks fill the bottle only halfway and use short bursts. Sugary drinks may need one or two extra bursts, according to the maker.
  5. Route B: shake the bottle and wait about 10 seconds before releasing. Lift the chrome tab for a slow release, and press the blue button only to clear the remaining pressure before removing the Fizz Infuser.
  6. Route B: after anything other than water, rinse the Fizz Infuser in room-temperature or warm, not hot, water. Do not put it in a dishwasher.

Places

No source in this record establishes a place.

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