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Recipes

1504 records with their sources, across 11 categories.

All grains and starches208Cereal, grain, root and starch fermentations206Unfermented breads2
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Recipes

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Golden round Moroccan harcha made with semolina, stacked on a cream plate with one cut open to show its tender crumb.

Harcha

Harcha is a Moroccan semolina griddle bread with olive oil and butter rubbed into the grain, then shaped into thin rounds and cooked until golden. This family formula uses both dry yeast and baking powder.

Morocco
· Grains and starches
A thin, golden dhalpuri roti folded back to show its finely ground yellow split-pea filling.

Dhalpuri roti

Trinidadian stuffed roti with a fine split-pea filling sealed inside soft wheat dough, rolled thin and cooked on a hot tawa.

Trinidad and Tobago
· Grains and starches