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1504 records with their sources, across 11 categories.

All grains and starches1Cereal, grain, root and starch fermentations1
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An original illustrative image of mature Scotch Parisian barm: a pale malt-and-flour ferment with a rounded, foamy bell top in a plain barm tub. Based on Robert Wells's written description; not a period photograph or a specific historical batch.
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Scotch barm

Scotch barm is a Scottish bakery ferment grown in a malt-and-scalded-flour medium and renewed with mature barm from the last batch to leaven successive bread sponges.

Scotland · Historical attestation
· Grains and starches