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1504 records with their sources, across 11 categories.

All legumes and seeds9

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1 recipe

Luk niang dong shown as whole peeled djenkol seeds in cloudy brine in a sealed jar, documentary context rather than a serving suggestion.

High risk

Luk niang dong

A cultural account of luk niang dong, a Thai djenkol-bean pickle associated with southern Thailand. Not a recipe or eating recommendation: sources do not establish that pickling controls djenkolism.

Thailand
Legumes and seeds