FermenteaWhere food goes to change
626 sourced equipment pages: vessels, tools, appliances and built structures.
Six ceramic dolia at Pompeii’s Garum Shop held fish-processing remains. They are vessels, distinct from masonry fish-salting vats; the evidence does not establish whether these specimens were portable or fixed in place.
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A terzigno is a small wooden cask used in Cetara’s anchovy colatura tradition. A wooden follower and weights press its contents; the 2024 specification describes withdrawal through a hole in the cask’s bottom.
A Roman dolium was a very large ceramic storage and processing jar. In some wineries its heavy body was set partly into the ground; Pompeian evidence also documents dolia used for fish sauce.