FermenteaWhere food goes to change
626 sourced equipment pages: vessels, tools, appliances and built structures.
A bamboo internode can serve as the cooking vessel itself: its natural node closes one end while the open end holds food, often with a leaf lining or plug. Regional preparations differ in filling, fire arrangement and handling.
In the Battambang dried-banana craft, thin banana slices are laid on bamboo frames and set in the sun. The supports hold the overlapping slices off the ground while air and sunlight dry them into flexible sheets.