FermenteaWhere food goes to change

Equipment

626 sourced equipment pages: vessels, tools, appliances and built structures.

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Illustration of an FTT fish-processing installation: a masonry oven, metal firebox, smoking racks and filter pipe under an open-sided shelter.
Built structures

FTT-Thiaroye smoking kiln

The FAO-Thiaroye Processing Technique separates fish cooking from smoke flavouring. A heat-retaining cooking unit, fat collector, filtered smoke generator and smoking chamber reduce direct smoke and fat contact; installations vary by place.

Masonry smoking ovens
Senegal
Watercolor comparison of a leaf-lined woven cacao basket on a wooden platform and a separate coarse jute sack.
Equipment

Cacao basket and jute sack

In Liberia, wet cacao is fermented in a leaf-lined woven basket; an Ecuador study documents jute sacks. These vessels differ in form and in the practices documented around them.

Baskets, trays and beds
Liberia