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Equipment

626 sourced equipment pages: vessels, tools, appliances and built structures.

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Illustration of a rounded, ribbed cast-iron potjie with its fitted lid and three legs.
Equipment

Potjie

A lidded, rounded cast-iron pot with three legs, used over open fires and embers across southern Africa. Its African history belongs to the vessel's adoption and use, not a claim of European invention.

Covered pot ovens
South Africa
Editorial illustration pairing a covered cast-iron pot heated with embers above and below with an open pot holding a browned loaf of potbrood.
Equipment

Potbrood pot

A closed cast-iron pot used to bake potbrood with heat from the hearth or embers; documented in South African English by 1883 and in a contemporary Namibian recipe.

Covered pot ovens
South Africa