
Built structures
Taboon
A Palestinian fixed clay bread oven, broad and low rather than tall, with a closeable top opening and a heated floor; sources distinguish pebble-floor baking from wall-baking in the tannur.
626 sourced equipment pages: vessels, tools, appliances and built structures.

A Palestinian fixed clay bread oven, broad and low rather than tall, with a closeable top opening and a heated floor; sources distinguish pebble-floor baking from wall-baking in the tannur.

Clay amphorae mature some Levantine arak. Muaddi in Palestine documents 12 months in clay; Château Ksara specifies two years for Ksarak in clay jars. Both are producer-specific storage practices.