Built structures
Tajik bioclimatic cellar (4-ton design)
A project-supported underground crop cellar built in Sughd Province, Tajikistan, from 2011. Its 4-ton design uses managed ventilation for storing apples and potatoes.
626 sourced equipment pages: vessels, tools, appliances and built structures.
A project-supported underground crop cellar built in Sughd Province, Tajikistan, from 2011. Its 4-ton design uses managed ventilation for storing apples and potatoes.

Tajik apricot growers use protected dryers to shield fruit from insects and weather. Documented equipment includes cabinet and portable tent designs; fixed greenhouse units are site installations.

Traditional Tajik apricot drying used open ground, roofs and flexible surfaces such as reed mats and fabric. These distinct open-air surfaces leave fruit exposed to weather and surroundings.