Equipment
Curd knife and slotted ladle
A curd knife cuts set milk into recipe-sized pieces; a perforated ladle lifts and moves curd while whey drains. The hand tools work at different moments in an open cheesemaking vessel.
Equipment
626 sourced equipment pages: vessels, tools, appliances and built structures.
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Equipment
Banana-beer canoe trough
A long, low wooden trough used in parts of East Africa for extracting juice from ripe bananas and, in many documented practices, fermenting banana beer under banana leaves. Plastic barrels are a documented Burundi alternative.