Dates
Dates are the sugar-rich fruit of the date palm, eaten soft or dried and used whole, pitted, as syrup or as paste. In sauces and chutneys they add sweetness and body.
Ingredients
1086 articles on substrates, cultures and additives.
Fruit, vegetables and seaweedsFruit, vegetables, roots, alliums, seaweeds and algae.
Grains, legumes and nutsGrains, flours, malts, starches, beans, pulses, nuts, seeds and the coffee, cocoa and tea crops.
Sugars and sweetenersRefined and unrefined sugars, honeys, syrups, molasses and malt sugars.
Dried and preserved fruits