Non-diastatic malt powder
Enzyme-inactive malt powder adds malty flavor and crust color. In King Arthur's sourdough discard pretzels it is an optional choice in both the dough and a brushed wash, each with a separate sugar alternative.
Ingredients
1086 articles on substrates, cultures and additives.
Fruit, vegetables and seaweedsFruit, vegetables, roots, alliums, seaweeds and algae.
Grains, legumes and nutsGrains, flours, malts, starches, beans, pulses, nuts, seeds and the coffee, cocoa and tea crops.
Sugars and sweetenersRefined and unrefined sugars, honeys, syrups, molasses and malt sugars.
Malts and malt extracts