Diastatic malt powder
Diastatic malt powder is milled sprouted grain with active starch-converting enzymes. Bakers use it in small, formula-specific amounts to influence fermentation and crust browning.
Ingredients
1086 articles on substrates, cultures and additives.
Grains, legumes and nutsGrains, flours, malts, starches, beans, pulses, nuts, seeds and the coffee, cocoa and tea crops.
Additives and aidsFood acids, sulphites, preservatives, enzymes, leaveners, gelling agents, brewing additives and wrapping leaves.
Malts and malt extracts