Alum (fitkari)
An unspecified alum named in an amla murabba soaking step. Potassium alum, ammonium alum and aluminium sulfate are distinct materials with different properties.
Ingredients
1086 articles on substrates, cultures and additives.
Grains, legumes and nutsGrains, flours, malts, starches, beans, pulses, nuts, seeds and the coffee, cocoa and tea crops.
Meat and fishMeat, offal, fat, casings, fish, shellfish and insects.
Dairy and eggsMilk by animal, cream, butter, milk powders, rennets, dairy additives and eggs.
Salt and mineralsCooking, named and curing salts, brines, alkalis and mineral additives.
Additives and aidsFood acids, sulphites, preservatives, enzymes, leaveners, gelling agents, brewing additives and wrapping leaves.
Mineral additives