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1504 records with their sources, across 11 categories.

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Illustrative modern parsnip wine in a glass fermenter beside a root; not a depiction of Cobbett’s 1851 brandied batch.

Parsnip wine with brandy

A root wine made from boiled parsnip liquor and lump sugar, fermented with yeast and finished with brandy before bottling.

London · Historical attestation
Drinks
Illustrative still life of parsnips, loaf sugar and a plain wooden cask representing Cobbett’s 1851 parsnip-wine recipe; no finished wine or exact historical vessel is depicted.

Parsnip wine with crude tartar

Parsnip liquor ferments with loaf sugar, crude tartar and fresh yeast, then matures in a cask for twelve months before bottling.

London · Historical attestation
Drinks