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A gourd bowl of thick, pale atole agrio on a woven leaf ring, beside white maize ears, a clay jug and cheesecloth.
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Atole agrio

A hot, sour maize drink from Tabasco made from maize that is not lime-cooked. The ground grain sours for half a day, then makers strain it and boil it until thick.

Villahermosa, Tabasco · Modern adaptation
· Drinks