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Recipes

1504 records with their sources, across 11 categories.

All condiments28Fermented, enzyme-ripened and mixed seasonings26Acid and oil pickles1Legume, seed and plant-protein ferments1
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Illustrative jar and bowl of freshly prepared Haitian pikliz with shredded cabbage, carrot, shallot and Scotch bonnet in vinegar-lime brine.
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Pikliz

Pikliz is a Haitian cabbage-and-vegetable condiment pickled with vinegar, citrus and hot peppers. It brings sharp acidity and chilli heat to rich fried foods; its history and shelf life remain unestablished here.

Haiti · Modern adaptation
· Condiments