Pimentón de la Vera
Spanish smoked paprika from Capsicum peppers dried over oak or holm-oak smoke in a dryer called a secadero, then ground. Protected by a designation of origin in La Vera.
Recipes
1504 records with their sources, across 11 categories.
All condiments3
Adjacent and excluded1
Fermented, enzyme-ripened and mixed seasonings1
Smoked salted and dried foods1
Adjacent and excluded1Fermented, enzyme-ripened and mixed seasonings1Smoked salted and dried foods1Filtered to
Recipes