FermenteaWhere food goes to change

Recipes

1504 records with their sources, across 11 categories.

All vegetables2Lactic-fermented vegetables and shoots1Smoked salted and dried foods1
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Whole smoke-dried chipotle chiles on a cream plate against a warm ivory background.
Elevated risk

Chipotle

Chipotle is a ripe jalapeño pepper smoke-dried in a wood-fired cocedor. Camargo, Chihuahua, documents a large-scale version of the process; its source accounts do not establish a complete home batch or validated safety endpoint.

Camargo · Traditional method
· Vegetables
Thin slices of amber-brown smoked daikon pickle on a ceramic plate, with a whole iburigakko behind.

Iburigakko

Iburigakko is Akita pickled daikon dried with smoke before it is fermented in rice bran.

Akita Prefecture · Traditional method
Vegetables